Shibuya

Now I'm heading to Shibuya to meet up with my old Japanese teacher, Osawa Koichi-san to have a chat about people and culture. He studied the art of tea ceremony and flower arrangements, two key aspects in traditional Japanese culture. I recently found out the food arrangements, in the same way as flower arrangements has a given direction. So the placement of the food on the table is dependant on who is the guest, or whom will have to honor to be served first. I need to find out more about this.